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Baked Ham with Lime Marmalade Glaze

3.1/5 rating (140 votes)
  • Serves: 6-8
  • Prep Time: 15 mins
  • Ready in: 2 hours, approx.
  • Difficulty: Moderate
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Baked Ham with Lime Marmalade Glaze


  • 1 x 5k smoked ham bone in and skin on
  • 500mls boiling water
  • Glaze
  • 1 x 380g jar lime marmalade
  • juice 3 large limes
  • 150g castor sugar
  • ½ tsp ground cloves
  • 2 tsp mustard powder
  • 1 tsp smoked paprika

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  • Pre-heat the oven to 190C gas 5
  • Place the ham in a deep tray, use a tray so it fits snugly.
  • Add the boiling water and cover tightly with 2 layers of foil.
  • Pop into the pre heated oven and cook for 1 hour 30 minutes.
  • Meanwhile whisk all the ingredients for the glaze together well.
  • After 1 hour 30 minutes, remove the ham from the oven be careful.
  • Turn the oven up to 220C gas 7.
  • Lift off the foil and lift out the ham with 2 forks.
  • Tip the cooking water away, then place the ham back in the tray.
  • With a sharp knife, just remove the rind, then score the fat in a criss cross fashion.
  • Spoon over half the glaze, place the tray back into the oven and cook for 15 minutes.
  • Spoon over then rest of the glaze and return the ham to the oven.
  • Keep spooning over the glaze until its nice browned and glazed.
  • Remove cool for 20 minutes, then slice and eat.

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