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Baked Ham & Cheese Hasselback Loaf

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  • Serves: 4-6
  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Difficulty: Easy
  • Print:
Baked Ham & Cheese Hasselback Loaf
 

Ingredients

  • 1 fresh bloomer loaf
  • 200g really soft butter
  • 2 cloves garlic chopped really finely
  • ground black pepper
  • 250g wafer-thin cooked ham
  • 250g wafer-thin cooked turkey
  • 300g Leerdammer cheese slices

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Method

  • Place the loaf on a board and, using a serrated knife cut 2cm slices along the whole loaf, making sure you don’t cut all the way through, creating a concertina effect.
  • Spread the garlic butter into each slice of the loaf.
  • Then add ham, turkey and cheese in the buttery cuts.
  • Place the loaf on a grate above the cooling embers and cook for 20 minutes or so, occasionally turning to get an even cook.
  • Open carefully, place on a board and cut right through and serve.

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