Baby Raspberry Pistachio Tarts

4.0/5 rating 1 vote
  • Makes: 36
  • Prep Time: 20 mins
  • Ready in: none
  • Difficulty: Very Easy
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Baby Raspberry Pistachio Tarts

An amazing little gems of flavour. 


  • 200g cream cheese
  • 100g (roughly) very thick, cold custard, made from powder
  • zest from a medium orange finely grated
  • 2 tbsp good quality raspberry seedless jam
  • 2 tbsp finely chopped mint
  • 75g finely chopped pistachios
  • 36 fresh large raspberries
  • icing sugar to sprinkle over
  • 36 baby pastry tartlets

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  • Place the cream cheese, custard, zest and jam into a bowl and mix well.
  • Add the finely chopped mint and pistachios fold in.
  • Pipe into the bottom of the baby tartlets.
  • Place a raspberry on top and sprinkle with a few more pistachio crumbs.
  • Dust well with icing sugar and serve.

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