Ingredients
- 16 medjool dates, stoned removed, but not cut open fully
- 1 medium cooking chorizo
- 16 slices air-dried ham
Method
Heat a small frying pan.
Cut the chorizo in to ½ cm strips, the length of the date.
Fry gently in the frying pan no oil is needed.
Once nice and crisp remove and cool.
Place a strip of chorizo in all the opened dates.
Lay a slice of air-dried ham on a chopping board.
Place the date at one end and roll up.
You may only need half a slice of ham to wrap just one and a half times.
Repeat until all are done.
When ready to eat heat a non-stick frying pan and add a couple of tablespoons of any oil.
Place the wrapped dates in the pan and cook for 2-3 minutes gently.
Turnover and cook for a further 2-3 minutes.
Serve warm.