Wild Alaska Salmon Tikka BBQ Skewers with Coconut Raita

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Wild Alaska Salmon Tikka BBQ Skewers with Coconut Raita


  • 500g wild Alaska salmon, cubed
  • 2 green chillies, halved
  • 1 green pepper, cubed
  • 8 mini bell peppers
  • salt and freshly ground black pepper
  • Marinade
  • 2 tbsp tikka spice mix
  • 2 garlic cloves, crushed
  • 1/2 tbsp grated ginger
  • 90ml natural yoghurt
  • juice of 1/2 lemon
  • 2 tbsp desiccated coconut
  • Raita
  • 4 tbsp natural yoghurt
  • 4 tbsp coconut cream
  • 6cm piece of cucumber, cubed
  • 4 tbsp desiccated coconut
  • zest of 1 lime
  • juice of 1/2 lime

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  • If you are using wooden skewers, soak 4 overnight in cold water
  • Combine the ingredients for the marinade and stir in the salmon cubes. Cover and leave to marinate for 2-4 hours
  • Meanwhile, mix together the ingredients for the raita and season to taste
  • Thread the salmon cubes onto skewers, alternating with vegetables
  • Oil the barbecue grill and cook the salmon skewers for 6-8 minutes, turning until the salmon is firm and cooked through
  • Serve the skewers straight off the barbecue with plenty of raita

Phil's Tips

Add extra tikka mix to the marinade if you like spicy food