Ingredients
- 1 X 3-4kg whole wild Alaska salmon
- 2 lemons, quartered
- Marinade:
- zest and juice of 2 lemons
- 3 tbsp chopped Thyme
- 3 tbsp chopped tarragon
- 2 handfuls parsley, roughly chopped
- 1 handful mint, roughly chopped
- 100ml olive oil
- salt and black pepper
Method
- Combine the ingredients for the marinade and season with salt and black pepper. Set half aside for a dressing
- Rinse the salmon under cold water and pat dry
- Slash the skin of the salmon using a sharp knife
- Rub the marinade into the salmon and stuff the cavity with the remaining lemon quarters
- Use cocktail sticks to pin together the cavity
- Cook the salmon on the barbecue for 15-20 minutes a side or until the salmon is cooked through
- Serve with the remaining herb marinade
Phil's Tips
If you can’t get hold of a whole Alaska salmon, use whole sides and cook for 4-5 minutes a side
