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- Whole, Stuffed and Barbecued Wild Alaska Salmon
Whole, Stuffed and Barbecued Wild Alaska Salmon
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- Serves: 6
- Difficulty: Moderate
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Method
- Combine the ingredients for the marinade and season with salt and black pepper. Set half aside for a dressing
- Rinse the salmon under cold water and pat dry
- Slash the skin of the salmon using a sharp knife
- Rub the marinade into the salmon and stuff the cavity with the remaining lemon quarters
- Use cocktail sticks to pin together the cavity
- Cook the salmon on the barbecue for 15-20 minutes a side or until the salmon is cooked through
- Serve with the remaining herb marinade
Phil's Tips
If you can’t get hold of a whole Alaska salmon, use whole sides and cook for 4-5 minutes a side