Web Chocolate Triangles

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  • Makes: 20
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Print:
Web Chocolate Triangles

Deliciously spooky party treats.


  • 225g (8oz) dark chocolate, broken into pieces
  • 115g (4oz) butter
  • 397g can Carnation Condensed Milk
  • 275g (10oz) digestive biscuits, coarsely crushed
  • 25g (1oz) raisins
  • To decorate: White royal icing

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  1. Line an 18 x 28cm (7 inch x 11 inch) baking tin with foil.
  2. Place the chocolate, butter and milk into a saucepan, heat gently until melted.
  3. Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each.
  4. Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web.
  5. Store in the refrigerator for up to 2 days.