Web Chocolate Triangles
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Deliciously spooky party treats.
225g (8oz) dark chocolate, broken into pieces
115g (4oz) butter
397g can Carnation Condensed Milk
275g (10oz) digestive biscuits, coarsely crushed
25g (1oz) raisins
To decorate: White royal icing
Line an 18 x 28cm (7 inch x 11 inch) baking tin with foil.
Place the chocolate, butter and milk into a saucepan, heat gently until melted.
Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each.
Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web.
Store in the refrigerator for up to 2 days.