Warm Berry Brioche

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  • Makes: 6
  • Prep Time: 10 mins
  • Ready in: 45-50 mins
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Warm Berry Brioche

This is a great breakfast recipe - try on special occasions when you want to make someone feel special ...


  • 550g (1¼lb) fresh or frozen mixed berries, defrosted
  • 6 tbsp water
  • 85g (3oz) caster or vanilla sugar
  • 405g can Carnation Condensed Milk Light
  • 4 eggs, beaten
  • 2tsp ground cinnamon
  • 55g (2oz) butter, for frying
  • 12 thick slices of fruit brioche

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  1. Place the berries in a pan with half the water and the sugar. Heat gently and bring to the boil, then allow to simmer for 1 minute to soften the fruits slightly. Set aside.
  2. Whisk together the condensed milk, eggs and cinnamon in a mixing bowl with the remaining water.
  3. Transfer the mixture to a shallow dish.
  4. Heat a little butter in a large non-stick frying pan.
  5. Take each slice of brioche and immerse into the egg batter, allow to soak for a few seconds.
  6. Gently fry the brioche in batches on both sides until golden brown.
  7. To serve, place two slices of brioche onto a warm plate and spoon over the berry mixture.