Turkey with Prawns

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Turkey with Prawns


  • 1Ž4 tsp salt
  • 1 medium egg white
  • 1 tsp olive oil
  • 11Ž2 tsp cornflour
  • 500g diced or sliced turkey meat
  • 4 tbsp olive oil
  • 6 freshwater prawns, shelled and de veined
  • 100g defrosted prawns
  • 100mls well reduced fish stock, or fish stock cube crumbled
  • 100mls Chinese oyster sauce

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  • Bring together.
  • Add the meat and leave for a few minutes, to adhere correctly.
  • When ready to cook, removed the turkey and either fry or simmer, removing any excess egg white mixture.
  • The result will be a beautifully moist end result everytime.
  • Heat 2 tbsp of the oil then saute the velveted chicken, remove and keep warm.
  • Add the other 2 tbsp of oil and re heat.
  • Add the freshwater prawns and sauté quickly until just cooked.
  • Add the turkey back, plus the prawns, and fish stock or cube, finally add the oyster sauce and mix well.
  • Serve.