rating (0 votes)
An unusual Christmas drink, great served as an after dinner treat
(0.9 alcohol units per serving)
3 tbsp caster sugar
3 x 20g pieces toffee, cut into small chunks
50mls Baileys® Irish cream
3 ice cubes
Cook the sugar with 2tbsp of water until you have a light caramel colour, add the toffee and melt together.
Then carefully add the coffee, turn off the heat and dissolve altogether, then cool slightly.
Once cooled slightly, place in a blender, add the Baileys® Irish cream and blitz.
Place the ice cubes in a tall glass and pour over the toffee coffee drink.
The ice cubes will float, then grate on a little toffee.