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Spiced Christmas Chocolate Fridge Cake

2.3/5 rating (16 votes)
  • Makes: 6 to 8
  • Prep Time: 15 mins
  • Ready in: none
  • Difficulty: Easy
  • Print:
Spiced Christmas Chocolate Fridge Cake

Nice and easy, no baking needed, just melt, stir, chill, all done! Be warned, this cake is so delicious it tends to disappear very quickly.


  • 100g Moser Roth Milk Chocolate, chopped
  • 100g Moser Roth Dark Chocolate (85% cocoa), chopped
  • 225g unsalted butter
  • 4 tbsp Golden Syrup
  • 115g sultanas
  • 3-4 tbsp cocoa powder
  • 1 tsp ground mixed spice
  • 1 x 250g pack Rich Tea biscuits, roughly crushed

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  1. Place the chocolate, butter and Golden Syrup into a bowl and gently melt over a pan of simmering water.
  2. Place the sultanas (or any dried fruit) cocoa powder, spice and crushed biscuits into a separate bowl and mix well.
  3. Once the butter and chocolate is melted add the dry ingredients and mix really well.
  4. Spoon into a Swiss Roll tray, lined with baking parchment, and spread the mixture out evenly.
  5. Chill well, overnight is best.
  6. Cut into small pieces when chilled, serve with a nice cup of strong tea.

Phil's Tips

Any biscuit can be used in this cake. Try using different dried fruits, or even adding a few cashew nuts.

This cake can be made up to one week in advance.

Chill well before serving.

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