Spanish Omelette

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  • Serves: 2 persons
  • Prep Time: 10 mins
  • Ready in: 5 mins
  • Difficulty: Very Easy
  • Print:
Spanish Omelette


  • 2 tbsp olive oil
  • 4 medium eggs
  • 2 medium potatoes, boiled in their skins
  • 2 tbsp chopped parsley, marjoram
  • 2 tbsp finely 01chopped Serrano ham
  • salt and freshly milled black pepper

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Heat the live oil in a frying pan.

Beat the eggs with a little salt and pepper.

Add the potatoes, herbs and ham, mix well.

Pour the egg into the frying pan and a cook over a medium heat until set.

Place under a hot grill and finish the top, do not overcook.

Turn out onto a plate and leave to cool.

Cut into small cubes and serve at room temperature.