Ingredients
- 175g soft brown sugar
- 100g salted butter, small cubes
- 200mls whipping cream
- pinch extra salt optional
Method
Place the sugar into a saucepan just cover with water and boil until all the water has gone and you have a light caramel.
Carefully add the cream, butter, stand back and stir well until all incorporated.
Chill well.
Phil's Tips
See the recipe this was made for Honey Pear Pecan Meringue Cake With Salted Caramel Sauce
