Posh Chocolate Truffles

0.0/5 rating (0 votes)
  • Makes: Approx. 30 Truffles
  • Prep Time: 1 hour
  • Ready in: 10 mins
  • Difficulty: Very Easy
  • Print:
Posh Chocolate Truffles


  • 250g bitter chocolate, chopped into small pieces
  • 250mls whipping cream
  • 3 heaped tablespoons glucose syrup (30g)
  • 6 tbsp cocoa powder
  • Gold leaf
  • Silver leaf

Share This

Follow Phil


  • Chop the chocolate and place into a clean dry bowl.
  • Bring the cream and the glucose together to the boil, leave to cool slightly for 1 minute, then whisk onto the chocolate.
  • Then leave to cool at room temperature.
  • When the mixture has thickened enough to pipe out, pipe onto a tray covered with cling film, roughly the size of cherry, then chill well, covered.
  • When the truffles have set remove from the fridge and using the palms of the hands roll into small balls, then re chill.
  • Roll half the truffles in good quality cocoa powder and the other half in gold and silver leaf, serve.