Passion Fruit And Ginger Parfait

Method

1. Scoop the flesh from the passion fruits into a large bowl.
2. Stir in the remaining ingredients and mix well.
3. Freeze for 1-2 hours or until slushy, stir the mixture well to break up the ice crystals.
4. Line a 450g (1lb) loaf tin with cling film and transfer the mixture to the tin.
5. Freeze until solid (approx. 2 hours).
6. To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries