Light Blueberry Pancakes

Method

1. Place the egg and white in a deep bowl, add the sugar and flour, and half the milk.
2. Mix well with a whisk, this way ensures a smooth, lump free batter.
3. Add enough milk, until you have a thick batter. Finally add the blueberries and stir in.
4. Heat the oil in a non stick frying pan.
5. Spoon into 4 lightly oiled silver rings, cook gently for 3-4 minutes.
6. Lift off the semi set pancake and flip over and cook for a further 2 minutes, or until cooked.
7. To serve, place two pancakes on a warm plate top with the bacon slices and sauté banana. Finally drizzle 2 tsp maple syrup over and serve.