Lacy Pancakes with Lemon Curd Yogurt

Method

• Break the eggs into a bowl and add the caster sugar, salt and flour, whisk well.
• Then add ¾ of the milk until you have a thick batter, add more milk if needed, the batter should be the consistency of thick double cream.
• Add the melted butter and whisk in.
• Heat a non-stick frying pan with a tablespoon of vegetable oil, until slightly smoking. Using a tablespoon, spoon the mixture around the pan, then backwards and forwards to make a web pattern.
• Cook over a high heat until nicely browned, flip over and brown on the other side.
• Lift out and cool on greaseproof paper. Repeat the process, until all the mixture is used up.
• Fold the pancakes into 4, leave fairly open.
• Spoon over a little yogurt, then top with another pancake, top with more yogurt. Drizzle with honey and dust with icing sugar, then serve.