These are great snacks for children, but I also like to eat them with a nice glass of wine! You can add allsorts of flavourings to the corn mixture - cooked fish, pork or even tuna all work well.
As you can see I do not cook the corn before adding it to the sauce, there is no need if it is very fresh, sweet and succulent. You can use tinned Sweetcorn, but do strain it well to get rid of the juice.