Crunchy Alaska Salmon Bake With Green Beans & Coriander

3.3/5 rating (32 votes)
Crunchy Alaska Salmon Bake With Green Beans & Coriander

I love simple, easy dishes, this is one of those. A few ingredients, that all need no pre-cooking, just mix it up and baking off, nice family food.


  • 500g Alaska sockeye salmon fillet
  • cut into 2cm pieces
  • 200g cream cheese
  • 2 tbsp milk
  • 1 bunch fresh coriander, chopped roughly
  • 100g fine beans, cut into 2cm lengths and blanched
  • salt
  • pepper
  • 4 slices bread, crusts removed, cubed, very small
  • 50-75mls olive oil
  • 100g roughly grated Parmesan cheese

Share This

Follow Phil


  1. Heat the oven to 200°C gas 6.
  2. Place the cubed fish into a large bowl.
  3. Add the cream cheese, chopped coriander, and season really well with salt & pepper.
  4. Spoon into a 20cm x 6cm deep baking dish.
  5. Add the blanched green beans.
  6. Toss the bread cubes with the olive oil and a little pepper and the roughly grated cheese.
  7. Bake in the pre heated oven for 35-40 minutes.
  8. Serve with green salad.