Christmas Sausage Rolls

3.8/5 rating (4 votes)
  • Makes: 24
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
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Christmas Sausage Rolls

I like sausage rolls when they are not soggy, fatty and undercooked. So here is a recipe you can depend upon


  • 500g ready rolled puff pastry
  • 1 egg beaten
  • For the Filling
  • 500g sausage meat
  • 150g finely chopped dried apricots, finely chopped
  • 100g finely chopped chestnuts, finely chopped
  • 2 tbsp chopped fresh sage

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  • Combine all the filling ingredients in a large bowl and mix together well.
  • Place the sheets of pastry on a board and cut into 5cm wide strips. Brush well with beaten egg.
  • Using a pipping bag, pip the sausage meat onto the pastry strips, slightly to one side. Fold over and seal the edge well. Brush again with beaten egg, then chill well.
  • When ready to cook, preheat the oven to 200ºC/Gas 6.
  • Cut the long rolls into 24 small rolls. Place on a baking tray and bake for 20-25 minutes until browned, crisp and cooked through.