To make a quick hot chocolate sauce, place 125g/41/2oz grated plain chocolate and 600ml/1 pint double cream in a pan and bring to the boil, stirring continuously.
OR TRY THIS:
Most supermarkets stock good quality chocolate Swiss rolls or chocolate logs around Christmas time. Cut one of these into thick slices and lay flat on plates. Top with a scoop of vanilla ice cream and serve with bottled fruits in syrup, such as pears or cherries......mmmm