Caramel Fondue

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  • Makes: 1 to 10
  • Prep Time: 5 mins
  • Ready in: 5 mins
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Caramel Fondue

Two ingredients almost isn't a recipe is it? Everyone will love this _ and it's a really easy one to remember _ great for sharing and parties


  • 397g can Carnation Caramel
  • 200ml carton half fat crème fraîche (or double cream)
  • Selection of seasonal fruits for dipping:
  • blackberries bananas, sliced
  • strawberries apples, sliced
  • marshmallows

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  1. Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
  2. Pour in to a heat proof bowl (or individual dishes) and serve warm,with the fruit and marshmallows, for dunking.