Blue Cheese Rarebit

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  • Serves: 6-8
  • Prep Time: 15 mins
  • Ready in: 40 minutes in total
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  • 250g Cropwell Bishop Stilton cheese, crushed with a fork
  • 3 egg yolks
  • dash of port
  • 50g walnuts very finely chopped
  • 50g walnuts very finely chopped
  • pepper
  • 6 slices of bread

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  1. Pre heat the grill.
  2. Beat the cheese, egg, port, pepper and walnuts together well.
  3. When ready to serve, toast the bread on one side only.
  4. Then evenly spread the cheese mix onto the uncooked side of toast, spreading right to the edges.
  5. Place on a baking tray and cook under a medium grill until well glazed.
  6. Remove and cool slightly.
  7. Cut into strips and serve.