Banana fritters with chocolate sauce

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  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
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Banana fritters with chocolate sauce


  • 200g self raising flour , plus extra to dust
  • 2 bananas, cut into thick slices
  • Oli for deep frying
  • 150ml double cream
  • 50g plain chocolate, roughly chopped
  • Icing sugar, to dust

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  1. Add about 300ml water to the flour to make a batter.
  2. Dust the banana slices in a little flour then coat in the batter.
  3. Carefully deep fry until golden brown and crisp. Drain on kitchen paper.
  4. Heat the cream in a pan, add the chocolate and stir until melted.
  5. Arrange the fritters in a bowl and pour over the chocolate sauce. Dust with icing sugar.