Simple and just perfect for Christmas
(2.8 units of alcohol per serving)
Ingredients
- 50mls Baileys Irish cream
- 2 ice cubes
- 50mls Smirnoff vodka
- 150mls double cream
- 3 pinches freshly grated nutmeg
- 2 pinches ground cinnamon
Method
- Blend the Baileys® Irish cream with the ice cubes, Smirnoff® vodka, cream and nutmeg.
- Pour into a tall glass, then dust with cinnamon.
- Serve.
