Baby Xmas Spiced Meatballs

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  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Difficulty: Easy
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Baby Xmas Spiced Meatballs




  • 500g lean lamb mince
  • 1 small onions chopped
  • 2 cloves garlic
  • 1/2 tsp each of nutmeg, smoked paprika, allspice
  • salt
  • pepper
  • 1 whole egg
  • 2 tbsp Dijon mustard
  • 3-4 tbsp breadcrumbs (poss Gluten Free also)
  • 4 tbsp yellow squeezy mustard
  • 4 tbsp thick chilli jam

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  • Place the lamb, onion, garlic, spices and salt and pepper into a food processor.
  • Blitz until it comes together, don’t go mad.
  • Tip into a bowl and add the egg, mix well then add a few breadcrumbs to form a still dough.
  • Roll into tight balls the size of a large marble.
  • Place a empty frying pan on the stove and heat.
  • Add the balls and cook rolling around for 6-8 minutes or until the fat runs and the balls take a nice colour, then drain well.
  • Place onto a warm plate and cut a little off the bottom so they stand firm.
  • Squeeze over a little mustard, then dot with chilli jam and serve with cocktail sticks.