Gluten Free

Some Great GF recipes for you to try

Gluten Free Golden Christmas Pudding

2.6/5 rating (184 votes)

Serves: 4-6
Prep Time: 20 mins
Ready in: 3 hours
Difficulty: Moderate
Print:

Gluten Free Golden Christmas Pudding

This is one of my favourite Christmas pudding recipes ever. It tastes fabulous and is Gluten-Free, so, everyone can enjoy it.

Ingredients

110g raisins
75g sultanas
1 small carrot, grated
1 small apple, grated
175mls cider
50g runny honey
50g cornflour (gluten free)
100g rice flour
50g soft brown sugar
50g chopped dried figs
50g pine nuts
50g chopped dates
50g currants
50g olive oil
50g candied fruits chopped optional
35g flaked almonds
2 tsp mixed spice
2 medium eggs beaten
salt pinch or two

Method

Soak all the fruit and carrot in the cider overnight.
Next day mix well then add the sugar, pinenuts, honey, flours, olive oil, candied fruit, almonds, spice, egg and finally salt.
Mix well and pack into a 2lb pudding basin.
Cover with greaseproof paper and foil and secure well.
Steam for 4 hours.
Remove and cool.

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Comments (4)

Phil Vickery
18 December 2015 at 09:09 | #
I have no idea, I have never cooked with it.
reply
lorelei
08 December 2015 at 15:32 | #
Can you substitute the eggs with flax 'eggs'
reply
Tim
23 December 2014 at 13:35 | #
Not long at all really so just a day or two as everything is cooked, however the longer you leave it the more it has chance to mature. But I have eaten them the next day.
reply
Yvonne
12 December 2014 at 23:14 | #
Can anyone please tell me how long in advance does this need to be made?
reply

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Gluten-Free Cooking for Kids
In Association with Coeliac UK(Softcover), symptoms of coeliac disease in children typically appear 3 to 5 months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids.

Publisher: Kyle Cathie Ltd.
ISBN: 978-0857830555
Gluten-Free Cooking
In Association with Coeliac UK(Hardcover), will revolutionise the notoriously restrictive gluten-free diet, showing readers how to face every meal of the day with a selection of delicious recipes that coeliacs have until now only dreamed of. Not only will you discover excellent breakfast, dinner, sweet and bread recipes, but also learn about ‘hidden’ gluten found in store cupboard essentials like stock cubes and soy sauce.

Publisher: Kyle Cathie Ltd.
ISBN: 978-1856268288
Gluten-Free Baking
In Association with Coeliac UK (Hardcover), guides you through the tricky business of gluten-free baking, which some say is the most difficult aspect of a gluten-free diet to overcome. Phil Vickery is the new Food Ambassador for Coeliac UK, and his appearance on "This Morning" showing his gluten-free puddings elicited an enormous response. Here he presents over 70 recipes for pancakes, breads, cakes, muffins and cookies for people with a gluten intolerance. Colour photography throughout.

Publisher: Kyle Cathie Ltd.
ISBN: 978-1-85626-923-0
Gluten-Free Cooking
In Association with Coeliac UK(Hardcover), will revolutionise the notoriously restrictive gluten-free diet, showing readers how to face every meal of the day with a selection of delicious recipes that coeliacs have until now only dreamed of. Not only will you discover excellent breakfast, dinner, sweet and bread recipes, but also learn about ‘hidden’ gluten found in store cupboard essentials like stock cubes and soy sauce.

Publisher: Kyle Cathie Ltd.
ISBN: 978-1-85626-828-8
Essential Gluten-Free
Since 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles.

Publisher: Kyle Cathie Ltd.
ISBN: 978-0857832849

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