Gluten Free

Some Great GF recipes for you to try

Gluten Free Golden Christmas Pudding

2.6/5 rating (183 votes)

Serves: 4-6
Prep Time: 20 mins
Ready in: 3 hours
Difficulty: Moderate
Print:

Gluten Free Golden Christmas Pudding

This is one of my favourite Christmas pudding recipes ever. It tastes fabulous and is Gluten-Free, so, everyone can enjoy it.

Ingredients

110g raisins
75g sultanas
1 small carrot, grated
1 small apple, grated
175mls cider
50g runny honey
50g cornflour (gluten free)
100g rice flour
50g soft brown sugar
50g chopped dried figs
50g pine nuts
50g chopped dates
50g currants
50g olive oil
50g candied fruits chopped optional
35g flaked almonds
2 tsp mixed spice
2 medium eggs beaten
salt pinch or two

Method

Soak all the fruit and carrot in the cider overnight.
Next day mix well then add the sugar, pinenuts, honey, flours, olive oil, candied fruit, almonds, spice, egg and finally salt.
Mix well and pack into a 2lb pudding basin.
Cover with greaseproof paper and foil and secure well.
Steam for 4 hours.
Remove and cool.

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Comments (4)

Phil Vickery

18 December 2015 at 09:09 | #

I have no idea, I have never cooked with it.

reply
lorelei

08 December 2015 at 15:32 | #

Can you substitute the eggs with flax 'eggs'

reply
Tim

23 December 2014 at 13:35 | #

Not long at all really so just a day or two as everything is cooked, however the longer you leave it the more it has chance to mature. But I have eaten them the next day.

reply
Yvonne

12 December 2014 at 23:14 | #

Can anyone please tell me how long in advance does this need to be made?

reply

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