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Home
Recipes
Main Ingredients
Seafood
Seafood
Simple Pacific Cod Stock With Green Herbs
Serves
4
Tempura Alaska King Crab with Lime and Tamarind Dipping Sauce
Serves
6 as a snack, or 3 as a starter
Hot Wild Alaska King Crab Pots
Serves
2-4
Wild Alaska Salmon Tikka BBQ Skewers with Coconut Raita
Serves
4
BBQ Wild Alaska King Crab Legs with Saffron Aioli
Serves
4
Sweet & Sour Scallops with Tomatoes
Prep
20 mins
Cook
20 - 25 mins
Serves
4
Turkey with Prawns
Phil Vickery’s Paella
Prep
20 mins
Cook
roughly 25 mins
Serves
4 or 8
Grilled Thai Fresh Water Prawns
Prep
30 mins
Cook
10 mins
Serves
4
Pork & Prawn Spring Rolls with Dipping Sauce
Prep
20 mins
Cook
15-20 mintes
Serves
4
Lobster Cocktail (with shell)
Prep
20-25 mins
Cook
10 mins
Serves
6-8
Oyster broth
Lobster Macaroni Cheese
Prep
15 mins
Cook
20 mins
Serves
2
Baked Whole Bass With Sweet Potatoes Sweetcorn & Red Wine Dressing
Prep
10
Cook
15-20
Serves
2-4
Freshwater Prawn Burger Sandwich
Prep
20 mins
Cook
6-8 mins
Serves
4 persons
Salt & Pepper Squid
Prep
15 mins
Cook
3 to 4 mins
Serves
4-6
Japanese Style Grilled Marinated Salmon With Fresh Mint & Tomato Chutney
Prep
30 mins
Cook
15 mins
Serves
4
Barbecued Shellfish With Asian Dipping Sauce
Prep
40 mins
Cook
20 mins
Serves
6-8
Quick Stir Fry Prawns With Egg Fried Spinach & Mushroom Rice
Prep
20 mins
Cook
15 mins
Serves
4
Salmon Pea And Basil Pasta
Prep
15 mins
Cook
10-15 mins
Serves
4
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Home
Recipes
All Recipes
Gluten Free
This Morning
Vegetarian
Books
(June 2020)
(May 2019)
(Nov 2017)
Essential Gluten-Free 2016
Gluten-Free Cooking (revised) 2016
Game 2014
Pork 2013
Gluten-Free Cooking Kids 2012
Gluten-Free Baking 2010
Gluten-Free Cooking 2009
Blog
News
Phil's Biography
Rogues Gallery
Phil's Asian Feasts
Bangkok
Cambodia
Hong Kong
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Dining on the Oriental Express
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Atlanta
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Cook & Butcher
Falklands Journal
India Journal
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Namibia Journal
Norway
Peru
Vietnam
Phils Island Hops
Coastal Cuisine
Taste of Europe
Taste of Britain
Gluten Free
Gluten Free Info
Gluten Free Recipes
In the Press