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Home
Recipes
Course
Classic Main Courses
Classic Main Courses
Phil's Perfect Roast Turkey
Prep
25 mins
Cook
2½ hours, approx.
Serves
8-10
Cranberry Ginger & Thyme Stuffing
Prep
25 mins
Cook
2 hours
Serves
8-10 adults
Christmas Turkey on a Charcoal BBQ
Prep
35 mins
Cook
5-6 hours
Cranberry Thyme & Ginger Stuffing
Prep
20 mins
Cook
10 mins
Makes
enough for a 5kg turkey
Pigs in Blankets
Prep
10 mins
Cook
15 mins
Serves
6-8
Christmas Cranberry & Apple Sauce
Prep
15 mins
Cook
35-40 mins
Serves
6-8
Positano Seafood Risotto
Prep
15 mins
Cook
20 mins
Serves
2
Hassleback Potatoes
Prep
10 mins
Cook
55 mins
Serves
6-8
Christmas Pudding Stuffing
Cook
none
Serves
6-8
Spicy Bramley Apple Sauce
Prep
15 mins
Cook
15 mins
Serves
6-8
Christmas Red Wine Gravy (Gluten Free)
Prep
10 mins
Cook
25 mins
Makes
1½ pints
Simple Pacific Cod Stock With Green Herbs
Serves
4
Phil's Southern Fried Chicken
Prep
25 mins
Cook
45 mins
Serves
4
Succulent Chicken & Green Vegetable Braised Rice With Melting Stilton
Prep
10 mins
Cook
20 mins
Serves
2
Wild Alaska Salmon with Mixed Bean Salad and Lemon Coriander Dressing
Wild Alaska Salmon with Feta, lemon and Spring Onion Crust
Serves
4
Cajun Wild Alaska Salmon with Cucumber and Chilli Dip
Serves
4 serves
Wild Alaska Pacific Cod Green Thai Skewers
Serves
4
Whole, Stuffed and Barbecued Wild Alaska Salmon
Serves
6
Creamy Turkey with Cider Apples & Basil
Prep
10 mins
Cook
15 mins
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Home
Recipes
All Recipes
Gluten Free
This Morning
Vegetarian
Books
(June 2020)
(May 2019)
(Nov 2017)
Essential Gluten-Free 2016
Gluten-Free Cooking (revised) 2016
Game 2014
Pork 2013
Gluten-Free Cooking Kids 2012
Gluten-Free Baking 2010
Gluten-Free Cooking 2009
Blog
News
Phil's Biography
Rogues Gallery
Phil's Asian Feasts
Bangkok
Cambodia
Hong Kong
Penang
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Dining on the Oriental Express
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Continental Cuisine
Alaska
Atlanta
Australia
Mexico
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Cook & Butcher
Falklands Journal
India Journal
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Namibia Journal
Norway
Peru
Vietnam
Phils Island Hops
Coastal Cuisine
Taste of Europe
Taste of Britain
Gluten Free
Gluten Free Info
Gluten Free Recipes
In the Press