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Home
Recipes
Season
Autumn
Bonfire Night
Bonfire Night
Bonfire night treats
Devils On Horseback
Prep
10 mins
Cook
10 mins
Serves
4
Sticky Toffee Raisin And Rice Squares
Prep
20 mins
Cook
none
Devil Sauce
Prep
5 mins
Cook
none
Serves
4 to 6
Witches Brew
Prep
25 mins
Cook
2 hours
Parkin
Prep
10 mins
Cook
45 mins
Makes
1 loaf 8 inch x 10 inch approx
Baked Potato, Sweet Cabbage And Shropshire Blue Layer Cake
Prep
20 mins
Cook
45-50 mins
Makes
4 to 6
Black Jack Toffee
Prep
5 mins
Cook
35-40 mins
Makes
1.35kg (3lb)
Pot Roast Pork with Apples, Pears & Beans
Prep
20 mins
Cook
2 hours
Serves
4-6
Pineapple Fritters & Chocolate Sauce
Prep
25 mins
Cook
20 mins
Serves
4
Bonfire Chilli
Prep
15 mins
Cook
45-50 mins
Serves
4-6
My Bonfire Chilli
Prep
15 mins
Cook
40 mins
Serves
6-8
Bonfire Beans
Prep
15 mins
Cook
30-35 mins
Serves
4
Twice Baked Sausage Jackets
Prep
15 mins
Cook
1 hour
Serves
4
Baked Spud Rarebit
Prep
10 mins
Cook
1 hour
Serves
4 persons
Tess Vickery’s Baked Spuds
Prep
15 mins
Cook
1 hour
Serves
4 persons
Sprinkle for Bloomin Potato
Prep
2 mins
Cook
none
Serves
4 persons
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Home
Recipes
All Recipes
Gluten Free
This Morning
Vegetarian
Books
(June 2020)
(May 2019)
(Nov 2017)
Essential Gluten-Free 2016
Gluten-Free Cooking (revised) 2016
Game 2014
Pork 2013
Gluten-Free Cooking Kids 2012
Gluten-Free Baking 2010
Gluten-Free Cooking 2009
Blog
News
Phil's Biography
Rogues Gallery
Phil's Asian Feasts
Bangkok
Cambodia
Hong Kong
Penang
The Oriental Express
Dining on the Oriental Express
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Atlanta
Australia
Mexico
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Cook & Butcher
Falklands Journal
India Journal
Israel
Namibia Journal
Norway
Peru
Vietnam
Phils Island Hops
Coastal Cuisine
Taste of Europe
Taste of Britain
Gluten Free
Gluten Free Info
Gluten Free Recipes
In the Press