We are excited to announce Seriously Good! Gluten-Free Baking, has been nominated as a finalist in the Health and Special Diet category of the 25th Anniversary of the IACP Cookbook Awards. The awards are the premier recognition of excellence in cookbook writing and publishing. This year, over 500 cookbooks were entered in the competition.
This is the American release of the much-coveted Seriously Good! Gluten-Free Baking originally released in the UK in October 2010 and is which currently being reprinted in five other languages.