My whistle stop trip to this fabulous area in Northern Italy started with a 2-hour drive from Venice airport. We could have flown to Verona, but we get chopping and changing the days and itinerary, and in the end the only flight we could get was to Venice. We were here to film two short VT’s for This Morning. Boss wanted snow and lovely Christmas views.
With up to date news and events, including links to press articles about Phil and his many activities, to keep you fully informed on just what Phil is up to! You maybe surprised!
Phil not only creates great food, he also loves sampling dishes from other top Chefs! Read Phil's personal reviews of many of his favourite dishes from some of the best Restaurants and Chefs across the UK.
Good Choice! Quality Food Awards 2016
The Good Choice! Quality Food Awards are designed to highlight best practice in those food products that are specifically designed and marketed as healthier, free from or alternative diet.
Health has become a significant factor throughout the industry, so now in its second year these awards recognise the huge efforts being made by retailers and manufacturers to deliver food and drink that address specific consumer needs, such as low-fat, low-sugar, dairy-free and reduced-calorie. I am very excited to be presenting these awards for the second year and wish all the nominees the best of luck.
For more information : http://goodchoice.qualityfoodawards.com/
Memories of Rio
Yes, yes I thought great fun, cook, eat, drink, film and watch the football! It never really works like that when you first get told you’re going filming. This was a trip before the World Cup, taking in the atmosphere, the build up, the food the culture, but wait for it…not a football stadium or ball in sight. In fact we never mentioned the World Cup or football at all in 10 days. On reflection I can see why, the telly was crammed with the stuff, even me an ardent football lover, was getting a bit sick of it.
Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK
Since I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
Hey Hey It's Christmas!
Nestlé Gluten Free Cornflakes
I’m excited to reveal that I have been working with Nestlé to create three delicious new recipes using Nestlé Gluten Free Cornflakes.
From a land down under
Join me as I travel over the rainbow to Oz, not that Oz! but that beautiful antipodean land of down under, Australia. Where from my catamaran right in the shadow of the Sydney Opera House I conjure up some awe-inspiring burgers. Then travelling onwards to Hayman Island on the Great Barrier Reef to sample some of the best seafood dishes I have ever tasted and meet the chefs who create them.
Seriously Good! Gluten-Free Cooking (2nd Edition)
"It's no surprise that Phil's book is being hailed as a godsend for suffers." - Mail on Sunday
After the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.
Ultimate Diabetes Cookbook
Ultimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.
Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.
The Cake & Bake Show
Join me and a plethora of talented cake makers at the Cake & Bake show this autumn, we will be in three great cities during October and November, so come along and see, taste and learn.
Fern's at it again
Fern Britton's #Challenge57 finishes with a smile.
MADE IT! 1,000 mile ride from John O’Groats to Lands End.
Missed it, don't worry you can still donate.
Gluten Free Mixes now available
Our Seriously Good!™ Gluten-Free range of mixes in association with Squires Kitchen now include a feather light Vanilla and Raspberry Fondant Cup Cake mix, Chocolate Chip Cookie mix, Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix. All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them. Now in home-bake kits or larger catering packs
More Articles ...
- Phil's Perfect Turkey
- Get A Taste Of The Festival Of Food & Drink 2014
- Game: New ways to prepare, cook & cure
- PORK gets Gourmand Cookbooks Award
- Phil Vickery in Countryfile
- Phil Vickery in OK Magazine
- PORK - Everything you ever need to know
- Summer Soups
- Sugar, Spice and All Things Nice
- How to Cook Good Quality Meals on a Budget this Easter
- Squires Kitchen Exhibition 2013
- British Turkey Awards
- Phil Vickery makes teatime a treat with birds eye
- National Gut Week
- Britain Stuck in a food rut crisis
- Alaska Seafood
- Gluten-Free Baking in Canadian Living
- Gluten-Free Baking apears in San Francisco Chronicle
- Coeliac Awareness Week
- Straight to the point
- Gluten-Free Baking nominated for award
- Gluten-Free Baking released in America
- Keith Floyd Memorial Project
- Gluten-Free Baking
- The Guild of Food Writers Nomination for Phil
- Phil announced as Coeliac UK Food Ambassador
- Local Woman Wins Cook-Off With Phil
- Get out of the kitchen: How to turn a picnic into an alfresco feast
- Phil gets Jolly with Olly
- Austria & Switzerland
- Cooking up a storm with Jefferson
- Phil attempts pancake stacking world record
- The British Pie Awards 2017
- The Cook & The Butcher Great BBQ Road Trip
- Great Eccleston & District Agricultural Society