Wild Alaska Salmon Fajita Wraps with Guacamole

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Wild Alaska Salmon Fajita Wraps with Guacamole


  • 3 tbsp fajita or cajun seasoning
  • 400g wild Alaska salmon, thinly sliced
  • 2 tbsp olive oil
  • 8 tortilla wraps
  • 125ml sour cream
  • 2 handfuls coriander, chopped
  • salt and black pepper
  • Guacamole:
  • 1 ripe avocado, skinned and stoned
  • zest of 2 limes
  • juice of 1 lime
  • 1 tbsp finely chopped red onion
  • 1/2 red chilli, deseeded and finely sliced

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  • To make the guacamole: blend, or mash the avocado with lime zest and juice. Stir through the onion and chilli, then season to taste. Cover and refrigerate
  • Sprinkle fajita seasoning over the salmon and fry in hot oil for 2-3 minutes, turning halfway, until cooked through
  • Place the salmon in wraps with plenty of homemade guacamole, sour cream and coriander leaves - wrap up tightly and enjoy!

Phil's Tips

Try to pick soft, ripe avocados for the guacamole as they will form a much smoother paste to take on plenty of flavour