Thick Mango Mint Yoghourt Sauce

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  • Serves: 6
  • Prep Time: 10 mins
  • Ready in: none
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Thick Mango Mint Yoghourt Sauce

Canned mango is a great store cupboard back up, its tastes delicious and makes a great sauce, I picked up from my friend who has an Indian takeaway!! Works really well with the moist turkey and corn burger.


  • 1 x 400g tin mango drained (250g) keep the syrup
  • 200g thick Greek yoghourt
  • 2-3 tbsp syrup from the can
  • 1 tbsp roughly chopped fresh mint
  • 2 tbsp white wine vinegar
  • pinch or two of salt
  • pinch or two ground black pepper

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  1. Place all the ingredients into a liquidiser and blitz until smooth, adjust with a little syrup if needed but must be a thickish consistency.
  2. Serve with turkey and corn burgers.