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Summer Honey And Mustard Salad Dressing

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  • Prep Time: 5 mins
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Summer Honey And Mustard Salad Dressing

Dressings really can be made from any oils or vinegars. Dressing added to warm new potatoes makes a great starter also good with steamed or poached fish instead of sauce.


  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 4 tbsp white wine vinegar
  • Salt and coarse ground
  • black pepper
  • 150ml extra virgin olive oil

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  1. Combine the ingredients together.
  2. Whisk in the olive oil last, to make a nice thick dressing.
  3. Taste and add a little more vinegar or honey as you like it.
  4. Cover securely.
  5. Store in the refrigerator and serve at room temperature.

Phil's Tips

Always add the dressing to a salad at the last moment to keep the salad crisp.

Make the dressing and keep in a used jam jar, it's easy to shake when needed.