Spicy Pumpkin Chutney

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  • Prep Time: 20 minutea
  • Ready in: 40 mins
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Spicy Pumpkin Chutney


  • 1kg pumpkin peeled and chopped into 1cm pieces
  • 4 large onions, again peeled and chopped into roughly 1cm pieces
  • 250g Demerara sugar
  • 2 large Bramley apple chopped into 1cm pieces
  • 3 medium red peppers chopped into cm pieces
  • 200g plump sultanas
  • 500mls mls cider vinegar
  • 500mls apple juice
  • 4 heaped tbsp finely chopped fresh ginger
  • 12 whole black peppercorns
  • ½ tsp chilli powder
  • 2 tsp ground cumin
  • salt to taste

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  1. Salt the pumpkin and leave in a colander overnight.
  2. Rinse well the next day.
  3. Add all the ingredients together and cook over a low heat until thick, but soft consistency.
  4. Season well and store in jars.
  5. Leave in the fridge for 1 week then eat.

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