Sauteed Parsley New Potatoes

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Difficulty: Easy
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Sauteed Parsley New Potatoes


  • 500g new or salad potatoes, cut in half lengthways
  • 1 medium onion, finely sliced
  • 2 tbsp any oil
  • salt and freshly milled black pepper
  • 4 tbsp chopped parsley

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  • Place the potatoes into cold water and bring to the boil, and salt well.
  • Simmer until cooked then, drain well.
  • Heat the oil then add the onions and soften for 10 minutes, remove from the pan.
  • Add the drained potatoes and a little more oil and gently fry for 15 minutes, or until nicely browned all over.
  • Add the onions, parsley and season with salt and pepper.

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