Roly-Poly Mince Pies

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  • Makes: 12-14 pies
  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Difficulty: Easy
  • Print:
Roly-Poly Mince Pies
 

Ingredients

  • 1 sheet ready rolled puff pastry
  • 400g mincemeat
  • 50g marzipan
  • 1 beaten egg
  • 100g slivered almonds

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Method

  • Lay the puff pastry on a chopping board.
  • Brush the top edge thickly with beaten egg.
  • Spoon over the mincemeat evenly.
  • Finely chop the marzipan and sprinkle over also.
  • Roll up nice and tight, brush well with beaten egg, then chill really well for 30 minutes.
  • Lay a piece of baking parchment onto a baking sheet and cut the roll into 12-14 rounds.
  • Lay on the sheets and bake for 20 minutes, or until well browned.
  • Serve with a light dusting on icing sugar.

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