Roasted Peaches With Pistachio Cream
rating (0 votes)
Peaches and softly whipped cream finished with amaretti biscuits ... heaven!
4 ripe peaches or nectarines, halved and stoned
150ml (½pt) Carnation Condensed Milk
300ml (½pt) whipping cream
85g (3oz) amaretti biscuits, crushed
55g (2oz) pistachio nuts, shelled and roughly chopped
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach.
Bake for 20-30 minutes or until the peaches are soft.
Meanwhile, lightly whip the cream and remaining condensed milk together then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.
Cool the peaches for 10 minutes.
Place two peaches onto a serving plate and serve with a dollop of pistachio cream.