Passion Fruit And Ginger Parfait

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  • Makes: 4 to 6
  • Prep Time: 3 to 4 hours
  • Ready in: none
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Passion Fruit And Ginger Parfait

Try a slice of this zingy ice cream parfait on a hot summers day ...


  • prepared raspberry coulis and fresh raspberries

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  1. Scoop the flesh from the passion fruits into a large bowl.
  2. Stir in the remaining ingredients and mix well.
  3. Freeze for 1-2 hours or until slushy, stir the mixture well to break up the ice crystals.
  4. Line a 450g (1lb) loaf tin with cling film and transfer the mixture to the tin.
  5. Freeze until solid (approx. 2 hours).
  6. To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries