No-Bake Tomato Lasagne

3.0/5 rating (11 votes)
  • Serves: 4
  • Prep Time: 25 mins
  • Ready in: 45 mins
  • Difficulty: Very Easy
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No-Bake Tomato Lasagne

A twist on traditional Lasagne, this is a deliciously light and healthy alternative.


  • 400g pasta sheets thin as possible and cooked, refreshed and lightly oiled
  • 750g ripe, perfumed tomatoes, sliced horizontally
  • salt and freshly milled black pepper
  • 2 tsp Garam Masala
  • 200g crème fraiche
  • 6 tbsp finely chopped chives
  • 3 large leeks, washed well and cut into quarters and finely chopped and sautéed quickly in olive oil
  • For the Dressing
  • 500g ripe cherry or sweet tomatoes room temperature
  • 2-3 tbsp sherry vinegar
  • salt
  • 2 tsp tomato puree
  • 2 tsp Dijon mustard
  • 75mls extra virgin olive oil
  • 100mls safflower or sunflower oil

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  • Pre heat the oven to 160C gas 4.
  • Place the sliced tomatoes onto a baking rack and season well, then add a little garam masala
  • Place on a baking tray and cook in the oven until they have dried by roughly 40%, then remove and cool. Drizzle well with olive oil.
  • Next make the dressing and season well.
  • To assemble, lay a piece of pasta into a large bowl.
  • Add 3 or 4 tomato halves, add a little dressing and few softened leeks.
  • Add a second layer of pasta, tomatoes and dressing then a final pasta sheet.
  • Top with a spoon of crème fraiche, black pepper and little dressing.