Try baking a batch of these cookies with the kids - so easy and quick to make. The dough keeps really well un-baked in the freezer for those emergency cookie moments!"
Why not add a mixture of nuts and dried fruits to this recipe in place of the raisins ... The condensed milk is the secret ingredient in this recipe which will set your cookies out from the crowd, giving them a unique doughy soft texture in the centre and crisp edge.
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