Loaded Burgers

0.0/5 rating (0 votes)
  • Makes: 6
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Loaded Burgers

Remember the secrets of a good burger are:

  • Use minced or ground or as the American call it chuck steak, 8mm mincing plate size is perfect.
  • Use meat that has a minimum of between 15% - 20% fat content.
  • Mince the meat twice, the mix together well, they will bind easier and the burger will hold its fat and moisture better.


  • 500g minced beef (15-20% fat content)
  • 3 tbsp dried natural breadcrumbs
  • For the Build
  • 200g grated strong Cheddar cheese
  • 12 rashers streaky bacon American style if you can
  • 2-3 tbsp maple syrup
  • ½ red onion finely sliced, 4 tbsp red wine vinegar, left for 15 minutes to soften
  • 12 small long slices cooking Chorizo, lightly fried.
  • 6 large burger buns, sliced in half

Share This

Follow Phil


Just mix well together, and add salt and pepper if you want to.

Mould into patties and grill fry or bbq.