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Lacy Pancakes with Lemon Curd Yogurt

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  • Makes: 4
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Very Easy
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Lacy Pancakes with Lemon Curd Yogurt


  • 2 medium eggs
  • pinch castor sugar
  • Pinch salt
  • 100g plain flour
  • 150-200ml semi-skimmed milk approx.
  • 25g melted unsalted butter
  • 2 tbsp vegetable oil
  • 2 x 150g tubs Aldi lemon curd yogurt
  • Icing sugar
  • Squeezy honey

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  • Break the eggs into a bowl and add the caster sugar, salt and flour, whisk well.
  • Then add ¾ of the milk until you have a thick batter, add more milk if needed, the batter should be the consistency of thick double cream.
  • Add the melted butter and whisk in.
  • Heat a non-stick frying pan with a tablespoon of vegetable oil, until slightly smoking. Using a tablespoon, spoon the mixture around the pan, then backwards and forwards to make a web pattern.
  • Cook over a high heat until nicely browned, flip over and brown on the other side.
  • Lift out and cool on greaseproof paper. Repeat the process, until all the mixture is used up.
  • Fold the pancakes into 4, leave fairly open.
  • Spoon over a little yogurt, then top with another pancake, top with more yogurt. Drizzle with honey and dust with icing sugar, then serve.

Phil's Tips

  • A mixture of ice cream and yogurt also works really well.
  • The hotter the frying pan the better.
  • This recipe also makes normal pancakes.
  • Great for kids' tea parties, very simple and quick to do, and can be made well in advance.