Figs with Salmon

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Figs with Salmon


  • 4 ripe figs
  • 150g salmon fillet, cut into cubes
  • For the Glaze
  • 125ml red wine
  • Half a fish stock cube
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 tsp caster sugar
  • Pinch salt
  • 1 tbsp chopped fresh dill

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  1. Cut slits in the tops of the figs.
  2. Place all the glaze ingredients into a pan, season and simmer until you have a thick glaze.
  3. Grill the figs under a hot grill until soft. Arrange on a plate and open out.
  4. Pan fry the salmon in a hot pan, skin side up, for 2-3 minutes. Turn over and take off the heat straight away and leave to stand for 15 minutes in a warm place.
  5. Arrange between the figs and drizzle over the red wine glaze.