Cheats Chocolate Banoffee Pie

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  • Makes: 12
  • Prep Time: over 1 hour
  • Ready in: none
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Cheats Chocolate Banoffee Pie

This is a revised recipe based on the chocolate banoffee pie from Phils Book 'A Passion for Puddings' - we've made it much quicker and easier to make ...


  • Base:
  • 85g (3oz) butter
  • 250g (9oz) dark chocolate digestive biscuits, finely crushed
  • Filling:
  • 200g (7oz) dark chocolate, melted
  • 397g can Carnation Caramel
  • Top:
  • 4 bananas
  • 300ml carton double cream, lightly whipped
  • cocoa powder, to dust

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  1. Add the melted butter to the crushed biscuits and blend well. Press the mixture into the base and partway up the sides of an 18cm (7") loose-bottomed cake tin, then chill well.
  2. Make the filling: melt the chocolate gently in the microwave then mix in the Carnation Caramel. Beat until smooth. Spread the filling over the biscuit base and chill for about 1 hour, until firm.
  3. To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder.