Ingredients
- 250g Cropwell Bishop Stilton cheese, crushed with a fork
- 3 egg yolks
- dash of port
- 50g walnuts very finely chopped
- 50g walnuts very finely chopped
- pepper
- 6 slices of bread
Method
- Pre heat the grill.
- Beat the cheese, egg, port, pepper and walnuts together well.
- When ready to serve, toast the bread on one side only.
- Then evenly spread the cheese mix onto the uncooked side of toast, spreading right to the edges.
- Place on a baking tray and cook under a medium grill until well glazed.
- Remove and cool slightly.
- Cut into strips and serve.
