Basic Sausages

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  • Prep Time: 15 mins
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Basic Sausages


  • 1 kg minced pork, mixture of shoulder and belly meat, (20% ft) mince on a 5mm plate
  • salt
  • pepper
  • few dried breadcrumbs

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  1. That’s it!
  2. Mix really well, and then place into a sausage maker.
  3. Make the sausages.

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