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Bar-B-Que Burgers With Whiskey Relish

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  • Prep Time: 20 mins
  • Ready in: 15 mins
  • Difficulty: Easy
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Bar-B-Que Burgers With Whiskey Relish


  • 700g lean good quality British beef mince
  • 1 medium egg, just the white for a healthier burger
  • Plenty of salt and freshly milled black pepper.
  • 1 tspn Cajun or Chinese five spice powder.
  • A touch of Tabasco sauce.
  • For the Sauce
  • 4 spring onions chopped finely
  • ½ tspn Cajun spice 125 mls Whiskey
  • 75 mls dark soy sauce 1 red pepper finely diced
  • 150g tomato ketchup 100g soft
  • brown sugar 1 tbspn chopped Parsley 1 touch of dried Oregano
  • 1 tbspn chopped rosemary 55g Dijon mustard
  • salt and pepper

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  1. Mix the meat with all the spices and egg, season well and mould into 4 large 2cm thick burgers, chill well until needed.
  2. Place all the ingredients for the sauce into a bowl and mix well, finally add the peppers and onions.
  3. Best left overnight and will keep for a week in the fridge.
  4. Pre heat the bar-b-que until the coals are light grey.
  5. Lightly brush the burgers with a little veg oil, not too much or the flames will flare up and burn the burgers.
  6. Place the burgers on and cook on both sides until the juices run clear about 6-8 minutes on each side
  7. Remove from the grill and spoon over a little sauce, serve with some roasted peppers, and a large bowl of coleslaw.
  8. A quick tip, try making coleslaw with the normal finely grated carrots, cabbage and onions, then instead of using mayonnaise, add a light vinaigrette. Not only does the vinegar breakdown the raw vegetables, but a lot healthier.