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Banana Fudge And Cinnamon Ice Cream

5.0/5 rating 1 vote
  • Makes: 10
  • Prep Time: 25 mins
  • Ready in: none
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Banana Fudge And Cinnamon Ice Cream

think the combination of bananas and fudge is a real winner. Eaten on its own, or with fresh fruits, this ice cream is extremely satisfying _and you don't need an ice cream machine to make it.


  • 100g (3½oz) caster sugar
  • 2 large
  • firm bananas, chopped into small pieces
  • juice of a large lemon
  • 397g can Carnation Condensed Milk
  • 1tbsp ground cinnamon
  • 300ml carton double cream, lightly whipped
  • 300ml carton single cream
  • 200g (7oz) fudge, finely chopped

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  1. Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour.
  2. Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2 inch“3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.
  3. Mix together the condensed milk, cinnamon and creams, add the caramel banana mixture and stir well.
  4. Pour the mixture into a shallow plastic box and freeze until slushy (about 2 inch“3 hours). Beat the mixture with a fork, then stir in the fudge pieces.
  5. Freeze again overnight.